Sam & Louie's Pizzeria

New Franchise Opportuntiy Sam & Louie's specializes in an exciting specialty food concept. The need for our concept continues togrow steadily, and by becoming a Sam and Louie's Franchisee, you can be part of this exciting and rewarding field. Dough Pac, Corporation
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Years In Business:  

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Owner or Owner/Operated:  

Skills Required:  High Energy level Good communication skills Desire to be in the specialty food/restaurant buisness Understanding of business operations and management principles Sales and marketing skills Adequately financed

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Training Involved:  Comprehensive training program including both classroom and hands-on training in valuable areas such as: promotional activities, food preparation, customer service, administrative duties, as well as problem solving.

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Additional Info:  Typical unit occupies approximately 2,500 to 3,000 sq. ft. floor space.
 
Last Updated On:  10/24/2008